Underground Baking Co.

Do you know where your bread comes from? We invite you to find out at Underground Baking Co., where the bread is made by hand, as it shoud be. Our breads undergo long, cool fermentations which produce complex flavor and textures with a satisfying, chewy crust.

Start your day with a fresh baked muffin or scone and a cup of our locally roasted, fair trade organic coffee. If you're having a birthday, wedding or any other special event, we can help you plan the perfect cake or dessert.

Our passion is "honest bread and decadent pastries", which is why we use only organic flours, milled in North Carolina, local honey and pure butter, never hydrogenated fats or high fructose corn syrup. We look forward to seeing you!

For our bread baking schedule click here

Matthew Hickman & Lisa Hoffman
bakers/owners

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